A convection microwave oven offers features of a conventional oven combined with microwaving and possibly even grilling capabilities. Although these appliances are larger and more expensive, combination microwave ovens offer several advantages.
First, these appliances are ideal for someone who lives in an area where warm weather predominates and who does not want to warm up their house by turning on a conventional oven. This energy savings can be important to those who are trying to save on utility bills or who want to live greener.
For someone who does not have a stove, the convection feature can most replace most functions of a conventional oven. In fact, some units are big enough to house a turkey. A college student in a dorm or someone living in a small apartment with no room for a range could really make use of the convection feature.
Cooking times can be lower with this type of oven. Combination settings take advantage of both microwaving and baking to quickly produce warm food that is appropriately browned or crispy. No more soggy pizza bottoms! The shorter cooking times offer health benefits since more nutrients can be preserved. Also, more of the food’s flavor is preserved.
Another advantage is that these ovens are much easier to keep clean than a conventional oven. Usually, the food is placed on a removable turntable or tray. When you’re finished cooking, you can put the turntable or tray in your dishwasher or give it a quick rinse in the sink. Many of these appliances have stainless steel interiors which are easily wiped down after cooking. Of course, if you don’t wipe out the oven after each use, baked on food will be much harder to remove.
Many people swear by their convection microwave ovens due to their many advantages. Having one combination microwave oven that can serve multiple functions can be very useful for the busy cook.
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